Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. They have developed their bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free, nut-free products, but they also offer egg-free, soy-free, and yeast-free items. For over 40 years they have been committed to product freshness and producing the most innovative baked goods. Ener-G gas pioneered a vacuum packaging system that eliminates the need for preservatives and gives their products a long shelf life without the need for refrigeration or freezing.
