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Lets Do. Organic Tapioca Starch is a versatile starch derived from the root of the cassava or Yuca plant. Native to South America and the West Indies, tapioca has been enoyed for centuries by many indigenous peoples including the Mayans, who are believed to have been the first to cultivate cassava. Lets Do. Organic Tapioca Starch may be used to thicken soups, pies and gravies. It conveniently replaces other starches (one-to-one) in your favorite recipes.
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