By JapanBargain

| Price |
|
|||||
| Range | ||||||
|
Low $0.57
High $4.81
|
||||||
| Rating | Review this product | |||||
|
Product Description
This Plastic Tsukemono pickle Cotainer with press Makes Japanese style pickles.* Hakusai Tsukemono Recipe * Ingredients: * 2 heads Hakusai/Chinese cabbage * 3% (of the weight of cabbage) salt * Preparation: * Wash hakusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.
* PriceZombie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
|
||||||||||||||||||||||||||||||||||||||||||||||||||
| Disclaimer: The prices and availability displayed on PriceZombie are taken directly from the vendor's website or data feed. Some, but not all, vendors pay a small affiliate fee if you purchase their items through a PriceZombie link. Learn more. PriceZombie strives for accuracy, however the same price may not be available in your location. Heavily discounted items may sell out quickly. Always refer directly to the vendor's website to confirm prices. |

United States
0 Reviews / Discussion