The Art of Chocolate Alchemy Cacao Powder with Bits of Unsweetened Chocolateul USDA Organic 2 Fair Trade Certified You can deprive the body, but the soul needs chocolate. br The Aztecs held cacao in such high regard that it was served daily to the royal court in golden goblets. In the spirit of the Aztec s sacred beverage we offer our own Unsweetened Drinking Chocolate made with not only cacao powder, but also bits of pure, dark chocolate. Adventurous souls should feel inspired to add spices or their sweetener of choice. Dagoba is dedicated to The Art of Chocolate Alchemy: transforming exceptional cacao into edible gold. We practice Full Circle Sustainability - blending quality, ecology, equity and community into each step from rainforest to you. By purchasing Fair Trade Certified products, you are directly supporting a better life for farming families through fair practices, dir

Drugstore.com > Drink Mixes

PriceZombie > Food

Dagoba Organic Unsweetened Hot Chocolate - 8 oz. (226g)Dagoba Organic Unsweetened Hot Drinking Chocolate is made up of cacao powder with bits of unsweetened chocolate. Dagoba's Drinking ChocolateAztec legend holds that cacao was brought to earth from paradise and that wisdom and power could be had by consuming the seed. To honor this belief, Dagoba's drinking chocolate contains only the finest organic cacao powder and bits of Dagoba's unsweetened dark chocolate. All of Dagoba's drinking chocolates are Fair Trade Certified. Pursuing The World's Most Pure and Exotic CacaoDagoba seeks fine-flavor, organic, sustainably grown cacao from producers that reinvest in communities and the environment. Dagoba's products are crafted in small batches using pure and exotic organic ingredients blended in perfect balance. Dagoba travels to the tropical regions of the equator in pursuit of the most pure and exotic cacao. Through their travels Dagoba established direct partnerships, collaborated on processing and learned how equitable trade supports communities and the environment. Dagoba has built grower relationships in Latin America, South America and Madagascar so that they can source sustainably grown cacao to benefit the land and the farmers who harvest it. About DagobaDagoba is dedicated to The Art of Chocolate Alchemy - transforming cacao beans, the sacred seed of the cacao tree, into edible gold. Dagoba Organic Chocolate was founded by Frederick Schilling in 2001. He was on a mission to create exceptional chocolate - made from the finest organic ingredients - to benefit people and planet. Searching through rainforests for exquisite cacao Frederick was inspired by the soul and spirit of cacao as well as its history and the farmers who grow it. His reverence for pure cacao and adventurous palate brought to life exotic flavors such as lavender blueberry, chai and xocolatl.