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All Purpose Seasoning With Chipotle & Lime Medium All Natural No Preservatives Gourmet Seasoning From Chef Rick Bayless What's Not To Love About Fajitas - Pan-Seared Meat Plus Caramelized Onions And Peppers, All Wrapped Up In A Warm Tortilla. Infuse That Beautifully Browned Goodness With Smoky Chipotle And Lime And You'll Get Props As The Best Fajita Cook In Town. Rick Bayless: Award-Winning Chef, Cookbook Author, Host Of Public Television's Mexico - One Plate At A Time And Winner Of Bravo's Top Chef Masters . Quick Recipe - Serves 6-8 Favorite Chicken Or Steak Fajitas 1 Onion, Halved, Thinly Sliced 1 Poblano Chile And Red Bell Pepper, Sliced 1 1/2 Lbs. Boneless Chicken Or Steak, Sliced Into 1/4" Strips 1 Pouch Frontera Fajita Skillet Sauce Cook Onion And Peppers In 1 Tablespoon Oil In Large Nonstick Skillet Until Tender. Remove To A Plate. In Three Batches, Cook Chicken Or Steak Until Brown, About 5 Min. (Do Not Crowd Skillet). Stir Vegetables And Sauce Into Meat; Heat Through. Serve In Warm Tortillas With Cilantro, Salsa And Guacamole. 1-800-509-4441
All Purpose Seasoning br With Chipotle Lime Medium 2 All natural 3 No preservatives Gourmet Seasoning from Chef Rick Bayless br What s not to love about fajitas - pan-seared meat plus caramelized onions and peppers, all wrapped up in a warm tortilla. Infuse that beautifully browned goodness with smoky chipotle and lime and you ll get props as the best fajita cook in town. Rick Bayless: Award-winning chef, cookbook author, host of Public Television s Mexico - One plate at a Time and winner of Bravo s Top Chef Masters . Quick Recipe - Serves 6-8 br Favorite Chicken or Steak Fajitas 1 onion, halved, thinly sliced 1 1 poblano chile and red bell pepper, sliced 4 1 1 2 lbs. boneless chicken or steak, sliced into 1 4 strips 3 1 pouch Frontera Fajita Skillet Sauce Cook onion and peppers in 1 tablespoon oil in large nonstick skillet until tender. Remove to a pla
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