Product Description

Other Features Highly energy efficient saving up to 70% of energy. 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included Safety without Compromise Instant Pot is carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies. 1. Safety Lid Lock prevents accidental opening while the cooker is pressurized 2. Pressure Regulator ensures working pressure to be under the safety limit of 15.23psi (105kpa) 3. Smart detection of leaky lid (e.g. steam release is at open position) 4. Anti-blockage Vent design prevents food debris from blocking the vent 5. Using a magnetic sensor, Lid Position Detection monitors whether the lid is in an unsafe zone for pressure cooking. 6. Automatic Pressure Controller keeps pressure always in the safe range 7. Excess Pressure Protection releases excess pressure into internal chamber in a dangerous situation 8. Automatic Temperature Control regulates temperature based on the type of program being selected 9. High Temperature monitoring avoids burning food 10. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits