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Thicken your sauces with Minor's roux seasoning, a cooked mixture of butter and flour which replaces classic roux to create all types of fresh-flavored, scratch quality entrees and side dishes. Ideal for both traditionally rich cream sauces and contemporary "light" sauces. Minor's has a 60-year heritage and has continued to pioneer innovation in foodservice as a full provider of flavors and foundations from bases to ready-to-use sauces.
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