Product Description

Pure piquillo peppers imported to the U.S. carry an exclusive seal of authenticity, granted only to those peppers that are hand-picked in the Ribera del Ebro region of Northern Spain. The Piquillo pepper have for generations been picked and produced almost entirely by hand, using no chemicals in the washing, roasting and peeling process. Slow roasting over open wood fires gives these unique peppers a complex, rich and teasingly spicy-sweet flavor. Try cooking, roasting or sauting these versatile peppers. Put them in salads or stuff them.