Product Description

Pink Stork Cocolaurin is a highly concentrated form of sn1 (3)-monolaurin, which rapidly deactivates H. pylori and other harmful bacteria in your body. Monolaurin is a 12-carbon long fatty acid and a form of lauric acid, which naturally occurs in breast milk. Lauric acid was originally discovered when microbiologists studied breast milk to determine the antiviral substances which protected infants from microbial infections. When an infant is born, it is totally dependent on food factors in the mother's milk for immune protection. In analyzing the composition of human breast milk, medical researchers found lauric acid monoglycerides in high concentrations, which led them to study monolaurin as an anti-viral agent. Decades of research have demonstrated the germ-killing and disinfectant properties of this natural compound. Research has shown that Pink Stork Cocolaurin attacks a number of pathogenic bacteria, including H. pylori, among many others. Many doctors have prescribed monolaurin to their pregnant patients for years with resounding success. Because women naturally produce monolaurin within their breast milk, one of the safest and healthiest substances known to man, we believe it is the best and most natural way to combat H. pylori during a pregnancy. At Pink Stork, we always prefer something naturally occurring as opposed to a product produced in a laboratory. Pink Stork Cocolaurin is a revolutionary product; a natural way to eliminate the harmful bacteria that contribute to morning sickness and hyperemesis. Start by taking one scoop per meal every day and work up to three scoops per meal every day within two weeks. The mini-pellets of Pink Stork Cocolaurin are best consumed with water or juice. Do not take with hot liquids. Dosage of Pink Stork Cocolaurin can also be increased during periods of travel, high stress, or when you feel you may be "coming down with something" in order to buttress your immune system.