
- Ballpark Eats: Recipes Inspired by America's Baseball Stadiums (Sports Illustrated Kids)
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Amazon
From $12.81 (New)

From $12.81 (New)

| Latest | $12.81 Mar 30, '16 |
| Highest | $15.95 Feb 9, '16 |
| Lowest | $12.81 Mar 18, '16 |
| Average | $14.20 (30d avg) $14.77 (Lifetime average) |
| Added | Feb 9, 2016 |
| Latest | $7.95 Mar 30, '16 |
| Highest | $9.77 Feb 9, '16 |
| Lowest | $7.95 Mar 18, '16 |
| Average | $8.23 (30d avg) $8.71 (Lifetime average) |
| Added | Feb 9, 2016 |
| Latest | $8.52 Mar 30, '16 |
| Highest | $13.28 Feb 9, '16 |
| Lowest | $8.51 Feb 25, '16 |
| Average | $8.51 (30d avg) $9.23 (Lifetime average) |
| Added | Feb 9, 2016 |
30 day average: 807,904
Forget peanuts and Cracker Jacks! Americas Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giantss AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rayss Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.