Tresomega Nutrition's Organic Quinoa Pasta are a gluten-free and high protein alternative to traditional pasta. With a texture similar to whole-wehat pasta, you can easily use it in your favorite cold pasta salad recipe or for a more nutritional spin on macaroni and cheese. Quinoa is a good source of magnesium, riboflavin, and is the only plant based protein that contains all 9 essential amino acids. Quinoa is being called a resistant starch food - a type of carbohydrate that resists digestion in the small intestine, giving you a feeling of fullness, raises metabolism, and controls blood sugar and cravings.