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Unique interpretation of classic dessert recipes in praline form. Created using premium Swiss dark, milk and white chocolate. Over 160 years of chocolate making tradition.
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Our unique selection of fine chocolate is inspired by classic dessert recipes. The art of Lindt's legendary chocolate making featured in seven recipes: Creme Brulee, Macaroon, Tiramisu, Meringue, Chocolate Log, Lemon Tart, and Brownie. Petit Desserts are made in France. Collection includes approximately 41 pralines.
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A unique combination of classic desert recipes made with the legendary art of chocolate making, with premium chocolates of distinct smoothness.0 g trans fat 18 assorted fine chocolates, 7 varieties:Meringue-Pieces of crunchy meringue enveloped in a soft center with a swirl of smooth milk chocolate Tiramisu-Exquisite tiramisu flavored center topped with a smooth white chocolate Maracoon-Milk chocolate with a delicious almond praline and biscuit filling Creme Brulee-Fine milk chocolate with a delicate creme brulee center Brownie-Dark chocolate filled with a luscious chocolate, hazelnut and walnut truffle Lemon Tart-Mouth-watering white lemon truffle center nestled in a milk chocolate cup Millefeuille-Layers of custard cream and crispy flakes covered with fine milk chocolateContains: 3 Meringue2 Tiramisu2 Macaroon3 Creme Brulee3 Brownie3 Lemon Tart2 Millefeuille Lindt Petits Desserts Chocol
A Unique Combination Of Classic Desert Recipes Made With The Legendary Art Of Chocolate Making, With Premium Chocolates Of Distinct Smoothness. 0 G Trans Fat 18 Assorted Fine Chocolates, 7 Varieties Meringue-Pieces Of Crunchy Meringue Enveloped In A Soft Center With A Swirl Of Smooth Milk Chocolate Tiramisu-Exquisite Tiramisu Flavored Center Topped With A Smooth White Chocolate Maracoon-Milk Chocolate With A Delicious Almond Praline And Biscuit Filling Creme Brulee-Fine Milk Chocolate With A Delicate Creme Brulee Center Brownie-Dark Chocolate Filled With A Luscious Chocolate, Hazelnut And Walnut Truffle Lemon Tart-Mouth-Watering White Lemon Truffle Center Nestled In A Milk Chocolate Cup Millefeuille-Layers Of Custard Cream And Crispy Flakes Covered With Fine Milk Chocolate Contains: 3 Meringue 2 Tiramisu 2 Macaroon 3 Creme Brulee 3 Brownie 3 Lemon Tart 2 Millefeuille
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