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  • Arcos Color Prof 12-Inch Granton Edge Salmon Knife
  • Amazon

    From $35.72 (New)

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Buy from Amazon $40.26$33.99 $41.00 $39.00 $37.00 $35.00 $33.00 Jan Feb Mar Apr May 2016 $40.26, Dec 6 - Dec 19$35.60, Dec 23 - Mar 19$33.99, Mar 25 - Apr 5$35.60, Apr 11 10:59 am$35.72, Apr 17 - Apr 23$35.60, Apr 17 9:06 am$35.72, Apr 17 - Apr 23 68,688338,728 390,625 292,969 195,313 97,656 0 Jan Feb Mar Apr May 2016

Price Details

New

Latest $35.72 1 day ago
Highest $40.26 Dec 6, '15
Lowest $33.99 Mar 25, '16
Average $34.67 (30d avg)
$35.30 (90d avg)
$36.00 (Lifetime average)
Added Dec 6, 2015

3rd Party New

Last Seen $35.60 Apr 17, '16
Highest $35.60 Apr 17, '16
Lowest $35.60 Apr 17, '16
Average $35.60 (Overall average)
Added Dec 6, 2015

Sales Rank

30 day average: 98,479
90 day average: 177,642

Product Description

ARCOS leading European knife manufacturer, introduces Color-Prof series, unique patented professional color coded NSF certified range of knives 100-Percent made in Spain since 1745. Specially designed for slicing salmon and other fish, the Arcos Color Prof granton edge 12-Inch salmon knife uses a revolutionary ergonomic handle made of inner polypropylene (PP) and soft rubber coating on the outside. This special mixture of materials provides greater comfort and adaptability as well as being non-hygroscopic(it does not absorb liquids). The granton edge avoids slices from sticking onto the blade. It is also resistant to high temperatures and is non slippery. The color prof range provides a color identification system which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. For example red for meat and blue for fish assures the use of each knife for a specific use. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide

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