The Pro-Cut KSDS-12 Stainless Steel deli slicer is the new powerful ally in your kitchen or food operation. It does not need any assembly other than screw in the sliding cart and the blade sharpener and then is ready to be plugged and start working. Its foot print is only 18x12" to fit easily anywhere. It weights only 54lbs (62 on the shipping box) which is light enough to be moved from counter to counter. This slicer is powered by a 1/3 HP motor with a smooth belt driven transmission. Its 12" stainless steel blade will allow you to slice the most common cold cuts from .04" to .55" on a deli shop, restaurant and even at home. The sliding cart can withstand safely up to 20 lbs. THE RIGHT ANGLE

The KSDS-12 sports a 45 degree true gravity feed slicer includes a large product tray and a slide rod extension to continuously feed deli meat, vegetables, some cheeses and charcuterie. This angle allows the product to move down and feed the slicer without additional effort by the operator. In this way, you are assured that every slice will always have the perfect width without having to push down the product. SELF SHARPENING

Its integrated knife sharpener will keep your blade always sharp to assure consistent cuts. You only need to flip the sharpener box and while the slicer is running, keep the top button down for three seconds so the stone can sharpen the blade. After that, you only need to press the bottom button for a second to hone the blade. Depending on the slicer use, this process can be repeated as often as needed without ever having to go to an external sharpening service and spending additional money. SAFETY

The KSDS-12 is constructed in Stainless Steel for an excellent presentation, an easy cleaning surface, a longer lasting equipment as well as superior corrosion resistance against acids found in fruits, vegetables and meats. It has a carriage that leans forward for easy cleaning without having to remove it completely saving time. It also has a lighted switch that indicates when the motor is on. The car has a weighted pusher to secure the product to slice. Its metal bottom enclosure keeps the motor and parts free of debris and humidity. The most common splash zones are sealed for added sanitation and protection of electronics. The blade has a metallic cover with a side protector to avoid accidents during operation. CLEANING

The use of a hose to wash down your KSDS-12 slicer is not recommended; use a sponge or a wet cloth for cleaning. While cleaning the slicer avoid using any cleaners that contain a chlorine solution since this chemicals might cause oxidation on the equipment. Also, you must never use any chlorine solution while cleaning your slicer to avoid oxidation. You need to use a sponge or cloth with a non-abrasive soap. The FDA recommends cleaning your commercial slicer after every four hours of use in order to prevent the growth of disease-causing bacteria. You should wipe all the area surfaces of the slicer putting special emphasis on the ring guard mount, the blade guard and the slicer handle. You also need to monitor your slicer and identify any cracks, broken, missing or unattached parts. Removal of the blade cover is simple and fast for cleaning purposes. You only need to use the knob located on the back of the blade support and it will dislodge easily. After carefully wiping the blade with concentric motions, you can place the cover again and screw it back into its original position. TECHNICAL INFORMATION

The KSDS-12 slicer has been certified by ETL to comply with NSF-8 and UL-763 as well as CSA C22.2 standards. It can slice from .04 up to 0.55". Its maximum cutting capacity is 6.1" x 9.1" x 67.9" (Diameter, Wide, Height) and has a net weight of only 54 lbs to easily move it all when needed. It requires a regular 110v outlet so you wont have to incur on any additional set up and installation costs.