Product Description

Barrel Aged Flavor. One Bottle at a time.

Oak barrels have long been essential for aging premium wine, beer, spirits, vinegar - even hot sauce! Now, the ability to achieve similar results directly in the bottle - adding elements of flavor, color, aroma and complexity - is made possible with Oak Infusion Spirals from The Barrel Mill. It's a new twist on a centuries-old tradition.

Directions:

From Spirits to Beer to Cocktails. Simply add one Infusion Spiral stick to a standard bottle of whiskey, rum, tequila or unaged white whiskey ("moonshine") - or when bottling your homebrew bomber or growler of IPA, Stout, or Porter. You will notice a color change within days and can begin sampling after a week to determine preferred effect. Flavor will be completely extracted at two weeks.