Product Description

From the inventors of the famous Swiss Army knife comes a line of fine kitchen tools designed for accomplished and aspiring chefs at work or in the home. Each blade from the stamped line of cutlery is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, which results in a wider break point with less risk of the blade breaking and less resistance for easier cutting, and then laser tested to ensure optimum cutting power and durability. The blades are paired with classic, beautiful rosewood handles riveted for durability and designed to minimize wrist tension while offering a comfortable grip. The Victorinox stamped collection with rosewood handles is an extensive range with open-stock pieces as well as handy and versatile sets. The 7-1/2-inch multipurpose chef's knife and slicer is designed for chopping, mincing, slicing, and dicing. As a daily workhorse, it makes a great tool for the busy home chef or food service industry worker. All high-quality cutlery and kitchen tools should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects. From the Manufacturer Who is Victorinox?

Who is R.H. Forschner?

What is a stamped blade?

What knives do I need to own?

Paring:Chef's:Slicer:Boning:Bread:Fillet:Cleaver:Santoku:Utility:Shaping:What are the different knife edges and what do they do?

Straight:Serrated:Scalloped:Granton:How should I care for my cutlery?

How do I keep my knives sharp?

How to "Steel" a Knife

How should I store my knives?