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  • Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

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    From $3.82 (New)
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Buy from Amazon $34.95$3.82 $37.50 $25.00 $12.50 $0.00 Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr 2016 $26.86, Jun 6 - Oct 28OOS $26.86, Oct 30 - Nov 3OOS $31.46, Nov 5 - Nov 8OOS $34.95, Nov 10 4:10 am$22.03, Nov 10 4:10 amOOS $33.95, Nov 12 - Nov 14$30.04, Nov 12 6:30 am$28.42, Nov 12 6:30 amOOS $33.95, Nov 12 - Nov 14$25.90, Nov 14 - Nov 16$22.51, Nov 14 12:54 amOOS $27.76, Nov 16 4:16 am$25.90, Nov 14 - Nov 16$22.48, Nov 16 4:16 am$27.76, Nov 18 - Nov 20$26.78, Nov 18 - Nov 20$22.45, Nov 18 9:04 am$27.76, Nov 18 - Nov 20$26.78, Nov 18 - Nov 20$22.38, Nov 20 2:35 pm$34.95, Nov 22 8:19 pm$25.90, Nov 22 - Nov 27$22.37, Nov 22 8:19 pm$30.25, Nov 25 - Nov 27$25.90, Nov 22 - Nov 27$23.23, Nov 25 2:05 am$30.25, Nov 25 - Nov 27$25.90, Nov 22 - Nov 27$23.22, Nov 27 9:05 am$34.95, Nov 29 - Jan 16$23.21, Nov 29 6:22 pm$22.06, Nov 29 6:22 pm$34.95, Nov 29 - Jan 16$23.01, Dec 2 5:52 am$22.05, Dec 2 5:52 am$34.95, Nov 29 - Jan 16$25.03, Dec 4 - Dec 7$22.68, Dec 4 5:53 pm$34.95, Nov 29 - Jan 16$25.03, Dec 4 - Dec 7$22.47, Dec 7 5:28 am$34.95, Nov 29 - Jan 16$25.21, Dec 9 - Dec 22$22.28, Dec 9 8:12 pm$34.95, Nov 29 - Jan 16$25.21, Dec 9 - Dec 22$21.98, Dec 12 9:49 am$34.95, Nov 29 - Jan 16$25.21, Dec 9 - Dec 22$21.74, Dec 14 11:13 pm$34.95, Nov 29 - Jan 16$25.21, Dec 9 - Dec 22$21.54, Dec 17 12:32 pm$34.95, Nov 29 - Jan 16$25.21, Dec 9 - Dec 22$22.58, Dec 20 2:01 am$34.95, Nov 29 - Jan 16$25.21, Dec 9 - Dec 22$22.54, Dec 22 2:02 pm$34.95, Nov 29 - Jan 16$25.27, Dec 25 - Jan 1$22.43, Dec 25 12:26 am$34.95, Nov 29 - Jan 16$25.27, Dec 25 - Jan 1$22.25, Dec 27 7:05 pm$34.95, Nov 29 - Jan 16$25.27, Dec 25 - Jan 1$22.04, Dec 30 8:55 am$34.95, Nov 29 - Jan 16$25.27, Dec 25 - Jan 1$21.89, Jan 1 5:43 pm$34.95, Nov 29 - Jan 16$25.03, Jan 6 - Feb 8$21.62, Jan 6 12:41 pm$34.95, Nov 29 - Jan 16$25.03, Jan 6 - Feb 8$21.44, Jan 9 12:40 am$34.95, Nov 29 - Jan 16$25.03, Jan 6 - Feb 8$21.22, Jan 11 12:07 pm$34.95, Nov 29 - Jan 16$25.03, Jan 6 - Feb 8$20.92, Jan 16 11:04 am$27.89, Jan 21 11:29 am$25.03, Jan 6 - Feb 8$20.91, Jan 21 11:29 am$25.03, Jan 6 - Feb 8$21.73, Jan 26 12:38 pm$20.74, Jan 26 - Jan 31$25.03, Jan 6 - Feb 8$21.65, Jan 31 11:10 am$20.74, Jan 26 - Jan 31$25.03, Jan 6 - Feb 8$24.79, Feb 5 2:59 pm$20.92, Feb 5 2:59 pm$25.03, Jan 6 - Feb 8$24.20, Feb 8 - Feb 13$22.49, Feb 8 4:46 am$25.00, Feb 10 6:31 pm$24.20, Feb 8 - Feb 13$20.93, Feb 10 - Feb 16$25.03, Feb 13 - Feb 16$24.20, Feb 8 - Feb 13$20.93, Feb 10 - Feb 16$25.03, Feb 13 - Feb 16$22.74, Feb 16 3:30 am$20.93, Feb 10 - Feb 16$25.03, Feb 13 - Feb 16$22.74, Feb 16 3:30 am$20.69, Feb 18 9:01 pm$17.79, Feb 18 9:01 pm$18.18, Feb 21 4:46 pm$15.45, Feb 21 4:46 pm$16.50, Feb 24 12:15 pm$14.85, Feb 24 12:15 pm$14.92, Feb 27 5:51 am$13.42, Feb 27 5:51 am$12.38, Mar 1 3:01 pm$11.14, Mar 1 3:01 pm$9.49, Mar 6 8:01 pm$8.67, Mar 6 8:01 pm$25.03, Mar 13 - Mar 25$7.08, Mar 13 12:39 pm$25.03, Mar 13 - Mar 25$5.19, Mar 19 6:03 am$25.03, Mar 13 - Mar 25$3.82, Mar 25 7:31 am 12,7812,072,074 2,343,750 1,562,500 781,250 Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr 2016

Price Details

New

Latest $3.82 Mar 25, '16
Highest $34.95 Nov 29, '15
Lowest $3.82 Mar 25, '16
Average $9.92 (30d avg)
$22.21 (90d avg)
$26.30 (180d avg)
$26.52 (Lifetime average)
Added Jun 6, 2015

3rd Party New

Last Seen $20.93 Feb 16, '16
Highest $28.42 Nov 12, '15
Lowest $20.74 Jan 26, '16
Average $21.27 (90d avg)
$21.96 (Lifetime average)
Added Jun 6, 2015

3rd Party Used

Latest $25.03 Mar 25, '16
Highest $30.04 Nov 12, '15
Lowest $8.67 Mar 6, '16
Average $16.69 (30d avg)
$21.77 (90d avg)
$22.95 (Lifetime average)
Added Jun 6, 2015

Sales Rank

30 day average: 99,394
90 day average: 180,810

Product Description

From brunch to dessert, these kitchen madams serve up history New Orleans style!Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujagues beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujagues boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurants archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch.

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