
Hawaii's Local Buzz Ground Coffee, Light Roast, 7 Ounce-
Amazon
From $12.05 (New)

From $12.05 (New)

| Last Seen | |
| Highest | $17.29 Dec 15, '15 |
| Lowest | $10.26 Sep 12, '15 |
| Average | $16.53 (30d avg) $17.04 (90d avg) $16.79 (180d avg) $16.38 (365d avg) $16.54 (Lifetime average) |
| Added | Nov 19, 2014 |
30 day average: 312,465
90 day average: 276,401
There's no better way to start your day than by catching a buzz from hawaii's local buzz 100% ka'u coffee. The rural ka'u (pronounced kah-ooo) region is the big island's best kept coffee secret, but its reputation for extraordinarily good coffee is beginning to spread. In the specialty coffee association's cupping competition in 2012, three of the top 10 coffees in the world were from ka'u. Ka'u beans are grown at high elevations on the southern slope of mauna loa, where the young volcanic soil is especially rich. The trees that produce hawaii's local buzz coffee cherry are grown using sustainable agricultural practices that respect and protect the aina (hawaiian for the land), resulting in a smooth and surprisingly low-acid coffee. And unlike most kona coffee, we use a mix of 100% arabica beans (typica, red caturra, and yellow caturra), which gives our coffee an intriguingly sweet and complex flavor. Our light roast is bright and fruity, and showcases all the subtle flavors of the bean.