
- Nature Valley Crunchy Granola Bars, Roasted Almond, 12 Bars in 6 - 1.5 Ounce 2 Bar Pouches (Pack of 12)
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Amazon
From $56.24 (New)

From $56.24 (New)

| Latest | $56.24 Apr 21, '16 |
| Highest | $63.54 Mar 4, '16 |
| Lowest | $33.48 Feb 10, '15 |
| Average | $56.28 (30d avg) $56.65 (90d avg) $53.30 (180d avg) $50.50 (365d avg) $46.10 (Lifetime average) |
| Added | Sep 19, 2014 |
| Latest | $52.15 Apr 21, '16 |
| Highest | $53.35 Dec 31, '15 |
| Lowest | $33.48 Feb 10, '15 |
| Average | $52.15 (30d avg) $52.96 (90d avg) $51.69 (180d avg) $46.34 (365d avg) $43.78 (Lifetime average) |
| Added | Sep 19, 2014 |
30 day average: 31,899
90 day average: 31,964
Roasted almond granola bars blend almond pieces with rolled oats to make a crunchy, chewy snack. The bars are a completely natural energy boost that's high in fiber and protein but low in saturated fat. Whether you're exploring the outdoors or just need a quick burst of energy in your day, roasted almond granola bars provide an invigorating source of quality whole grain. Bringing natural goodness to snacking since introducing the first granola bar in 1975, the folks at nature valley are proud to introduce bite sized granola nut clusters. Imagine a lightly sweet, yet salty, combination of roasted almonds gently rolled in nature valley granola and a touch of honey. It's a taste of nature, one delicious bite at a time. Our brands are known around the world for quality, beginning with gold medal flour in 1880, which to this day remains the No. 1 Selling flour in the United States. Several of our other brands also occupy the No. 1 or No. 2 market positions from Pillsbury refrigerated dough to green giant frounceen vegetables, and from cheerios cereal to Betty Crocker dessert mixes. Were one of the largest food companies in the world, marketing in more than 100 countries on six continents. About half of our 33,000 employees work outside the United States. Starting with two flour mills in the 1860s, general mills revolutionized the milling industry, producing flour with superior baking properties.