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$58.85 $30.97
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$40.00
Oct
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2016
$51.00, Aug 8 - Aug 21 $50.16, Aug 22 - Sep 3 $50.13, Sep 5 - Sep 18 $49.52, Sep 20 - Oct 3 $50.72, Oct 4 - Oct 8 $52.56, Oct 9 - Oct 12 $55.00, Oct 13 - Oct 22 $52.03, Oct 23 - Oct 30 $51.87, Nov 2 - Nov 12 $50.18, Nov 14 - Nov 29 $50.19, Nov 30 - Dec 12 $50.36, Dec 14 - Dec 23 $52.04, Dec 24 - Jan 1 $50.87, Jan 2 - Jan 7 $52.39, Jan 8 - Jan 24 $51.26, Jan 25 - Feb 7 $52.62, Feb 8 - Mar 7 $51.97, Mar 8 - Mar 9 $51.66, Mar 10 - Mar 15 $51.78, Apr 3 - Apr 16 $52.27, Apr 25 - Aug 9 $55.09, Aug 11 - Aug 24 $58.85, Aug 26 - Sep 5 $58.59, Sep 7 - Sep 19 $53.11, Sep 21 - Oct 5 $52.58, Oct 7 - Oct 21 $51.95, Oct 25 - Nov 2 $53.08, Nov 6 - Nov 18 $53.07, Nov 23 7:25 am $53.85, Nov 27 - Dec 10 $54.32, Dec 15 - Dec 25 $54.25, Dec 30 - Jan 8 $54.25, Dec 30 - Jan 8 $30.97, Jan 4 12:45 am $54.25, Dec 30 - Jan 8 $37.36, Jan 8 11:01 pm $53.23, Jan 13 - Jan 18 $47.36, Jan 13 9:10 pm $53.87, Jan 23 - Feb 5 $47.36, Jan 13 9:10 pm $53.87, Jan 23 - Feb 5 $53.44, Feb 5 5:00 pm $53.94, Feb 8 - Feb 18 $53.58, Feb 8 6:26 am $53.94, Feb 8 - Feb 18 $52.20, Feb 13 12:04 pm $53.94, Feb 8 - Feb 18 $50.72, Feb 18 8:50 pm $52.99, Feb 24 9:29 am $50.72, Feb 18 8:50 pm $53.04, Feb 27 - Mar 1 $50.72, Feb 18 8:50 pm $52.61, Mar 6 12:26 pm $50.72, Feb 18 8:50 pm $53.03, Mar 13 4:12 am $49.03, Mar 13 4:12 am $52.33, Mar 18 - Apr 5 $47.00, Mar 18 10:59 pm $52.33, Mar 18 - Apr 5 $50.46, Mar 25 12:23 am $52.33, Mar 18 - Apr 5 $46.38, Mar 30 8:04 pm $52.33, Mar 18 - Apr 5 $41.22, Apr 5 4:39 pm $52.33, Mar 18 - Apr 5 $54.25, Apr 17 9:15 am 23,161 308,168
234,375
156,250
78,125
0
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Price Details
New
Last Seen
$54.25 Apr 17, '16
Highest
$58.85 Aug 26, '15
Lowest
$49.52 Sep 20, '14
Average
$52.33 (30d avg)
Added
Aug 8, 2014
3rd Party New
Last Seen
$41.22 Apr 5, '16
Highest
$53.58 Feb 8, '16
Lowest
$30.97 Jan 4, '16
Average
$47.93 (30d avg)
Added
Aug 8, 2014
Sales Rank
30 day average: 232,426 211,226
Product Description
High acyl gellan gum by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. A water-soluble polysaccharide produced by fermentation, this gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures. Extremely effective at low use levels in forming gels, high acyl and forms soft, very elastic, non-brittle and fluid gels.
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