Product Description

Click here to view additional information about this item Enhance your restaurant with a door style dishwasher Dishwasher protects your ware from harmful chemicals during the final rinse Restaurant accessory features a built-in electric booster heater Raise the temperature 70 Fahrenheit to the NSF required temperature of 180 Fahrenheit sanitation 'Hot water assurance' Complete hood system to allow full production flow during the usage of your dishwasher (no channels to work around) Counter balanced with safety micro switch which starts the unit upon closing of the hood Two powerful 1 H.P. wash pumps motors move more water over your ware while only utilizing less than 1 gallon of water per rack Auto-fill will take the guess work of filling your machine to ensure the proper water levels in your unit at all times Heavy-duty stainless steel construction Field adjustable straight-thru or corner design Auto-start upon closing of the hood Three time settings for different types of ware Electric tank heater Filter system above the water line to keep your tank water cleaner One 20-inch x 20-inch flat rack One 20-inch x 20-inch peg racks included