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One of the most classical black tea blends is now also available out of organic production. It is made from fine asam and Uva leaf teas plus a 'hint of slightly smoky Yunnan. The impeccable combination of the coppery liquor, full-bodied flavor and rich aftertaste are very alike to the well-known East Frisian quality blends. Some milk or cream and sugar will round off the spicy taste.
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