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The boysenberry is a cross between a blackberry, a raspberry and a loganberry. Originally developed by Rudolph Boysen in Northern California, the boysenberry was first commercially cultivated by Walter Knott in Buena Park, California. Walter Knott began selling boysenberries to the public in 1932. Eventually the family's small restaurant grew into Knott's Berry Farm. Enjoy the delicious flavor of boysenberries anytime with faerie's finest boysenberry flavor extract. All great cooking starts with the same thing, great ingredients. Our premium quality extracts and liquid flavors give you an extra degree of flavor in all your cooking and baking. They are specially formulated to withstand the high heat of baking and still bring you maximum flavor.
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