Although uncommon in American cooking, the citrus floral taste of lavender is characteristic of French provincial cooking. In some parts of France, lamb are sent to graze in fields of lavender so their meat will be tender and fragrant. Lavender is actually a member of the mint family and is closely related to thyme, sage and rosemary. The secret to using lavender flavors is that a little goes a long way. Flavored sugars are an exciting culinary trend, combining the natural sweetness of sugar with delicious flavors. Traditional flavored sugars are made by mixing botanicals into sugar and then waiting until the flavor has seeped into the sugar. Faerie's unique flavor-infused sugars set new standards for both variety and rich taste. We directly infuse the finest cane sugar with the highest quality flavor essence to deliver full, consistent flavor in every spoonful. Use our lavender lilt sugar anywhere you would regular sugar to add luscious flavor with every spoonful. Try it in your favorite recipes to create unique cookies, cakes and muffins.
