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  • Wusthof Culinar 2-Piece Asian Cook's Set
  • Amazon

    From $179.95 (3rd Party New)

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Buy from Amazon $179.95$143.96 $170.00 $160.00 $150.00 $140.00 Apr Jun Aug Oct Dec Feb Apr Jun 2015 2016 $179.95, Feb 25 - Apr 9$149.96, Apr 12 - Apr 20$179.95, Apr 26 - Jul 4$143.96, Sep 24 - Sep 28$179.95, Oct 2 - Apr 16 66,932520,205 364,583 182,292 0 Apr Jun Aug Oct Dec Feb Apr Jun 2015 2016

Price Details

3rd Party New

Last Seen $179.95 Apr 16, '16
Highest $179.95 Oct 2, '15
Lowest $143.96 Sep 24, '15
Average $179.95 (30d avg)
$179.95 (90d avg)
$179.95 (180d avg)
$178.69 (365d avg)
$178.49 (Lifetime average)
Added Feb 25, 2015

Sales Rank

30 day average: 514,947
90 day average: 493,524

Product Description

This set indludes a 3-inch and 7-inch santoku knives. Santokus have a special feature hollow-ground kullens that reduce the tendency of food to stick to the blade. The Japanese word Santoku has the meaning of three virtues this refers to the knifes ability to fine mincing, slice and dice. The Wusthof Culinar brush stainless handle design is combined with a contoured shape to add comfort and control. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

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