Cream cheese is a soft, mild tasting white cheese first made in France in the mid-1600'. In 1872, a New York dairyman was the first American to make and market cream cheese. Eight years later he started calling it Philadelphia after the city that was considered to be the home of top quality food. Although often found in savory foods, cream cheese icing is often paired with carrot and spice cakes. To easily add the delicate tangy flavor of cream cheese to your favorite baked goods, frostings and desserts use faerie's finest cream cheese flavor extract. All great cooking starts with the same thing, great ingredients. Our premium quality extracts and liquid flavors give you an extra degree of flavor in all your cooking and baking. They are specially formulated to withstand the high heat of baking and still bring you maximum flavor.
