Product Description

Tons of flavor with no chili heat, this variety pack of Teeny Tiny Spice Co. of Vermont herb blends bring fresh and bright notes to your cooking. ** Deeply rooted in Middle Eastern cuisine, mothers will often refuse to give their personal Za'atar recipes to their own daughters! Our Za'atar has a base of lemony sumac berries with the addition of marjoram, thyme, basil, oregano, white sesame seeds and a bit of Himalayan pink salt. It is lovely mixed with olive oil and then spread on pieces of bread or incorporated into a flatbread dough and baked. It can also be used as a seasoning for meats and vegetables, sprinkled on eggs, added to hummus or used in salad dressing. Try it sprinkled on fresh slices of tomato and mozzarella cheese. ** Shepherd Herb Mix will enhance the flavor of any food. It can be used to give just a hint of aromatics or added with abandon to bring a fresh and full herb profile to your food. We love to add it to ground meats, pasta dishes, and salad dressings. During the long Vermont winter, Shepherd gives us a taste of warmth and sunshine. ** Montral Seasoning is our south-of-the-northern-border take on the classic steak rub of the French-Canadian capital. Black and white peppercorns are ground with herbs and salts to create a blend that can tolerate high heat cooking of a hot grill or pan. It is perfect for use as a finishing spice or condiment at the table. Added to soups, stews and sauces, it brings a full and warming flavor that creates a sense of balance and body. Our Montral seasoning is much lower in salt than what you are probably used to, so fell free to spice up your food without it becoming overly salty. This rub has been used with great success in competition barbecue events.