This wide and wonderful array of vegan recipes appeals to a broad range of tastes, from sophisticated to soul-satisfying. With 8 all-new color photos plus completely redesigned covers, this book contains recipes for every meal and occasion. From appetizers, soups, salads and wraps to grains, desserts and baked goods these dishes are consistently tasty, always built around readily available ingredients and are quick to prepare. Appetizers Soups Salads, Sandwiches and Wraps Casseroles, Tofu and Legumes For the Kids Pastas and Grains Desserts and Baked Goods Also included are helpful tips and pantry lists for stocking a vegan kitchen as well as a practical guide to cooking terms and techniques.