PolyScience CHEF Series Sous Vide Commercial Immersion Circulator

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New from	$799.95
3rd Party New from	$659.95
3rd Party Used from	$469.99

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Amazon

4 Reviews / Discussion

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	New		3rd Party New		3rd Party Used
Latest	$799.95	Last Seen	~~$659.95~~	Last Seen	~~$469.99~~
Highest	$799.95 Dec 18, '15	Highest	$799.95 Mar 5, '15	Highest	$679.96 Apr 3, '15
Lowest	$650.03 Nov 14, '15	Lowest	$595.00 Feb 24, '15	Lowest	$399.00 Mar 17, '15
Average	$786.59	Average	$714.09	Average	$585.41
Added	Jan 27, 2015	Added	Jan 27, 2015	Added	Jan 27, 2015

Historical Price

Amazon Best Sellers Rank

30 day average: 19,743 | 90 day average: 24,093

Product Description

UPC

021614057020

The Sous Vide Professional CHEF Series sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional CHEF Series. Precise temperature control within 1/10th of a degree with water circulation providing maximum consistency (compared to non-stirred devices). Compact design makes for easy storage; clamp the Sous Vide Professional CHEF SERIES to any size tank with rounded or flat walls up to 30 litres. The Sous Vide Professional CHEF SERIES includes: Protective Travel and Storage Case. "Sous Vide and Precise Temperature Cooking - Technique and Recipes", including a temperature reference table. The Sous Vide Professional CHEF SERIES meets ETL commercial and sanitation approval.

Product Categories

Amazon > Kitchen & Housewares > Small Appliances > Specialty Appliances

Amazon > Kitchen & Housewares > Small Appliances > Small Appliance Sets

PriceZombie > Home & Kitchen

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Discussions on Reddit mentioning this product:

Subreddit	Title	Date
/r/Cooking	Looking for a sous vide machine.	Dec 22, 2015
/r/AskElectronics	Help with a blown transistor	Dec 16, 2015
/r/AskEngineers	Help with a blown transistor.	Dec 16, 2015
/r/cookingvideos	The Dawn of Joule: ChefSteps’ Quest for a Better Sous Vide Experience	Nov 24, 2015

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