- See Smell Taste Mace Blade Whole, 0.3 Ounce Jar
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Amazon
From $6.25 (New)
From $6.25 (New)
| Latest | $6.25 Apr 21, '16 |
| Highest | $6.25 Feb 15, '16 |
| Lowest | $5.95 Apr 12, '15 |
| Average | $6.25 (30d avg) $6.25 (90d avg) $6.25 (180d avg) $6.25 (365d avg) $6.25 (Lifetime average) |
| Added | Jan 11, 2015 |
| Latest | $5.99 Apr 21, '16 |
| Highest | $5.99 Aug 7, '15 |
| Lowest | $5.99 Aug 7, '15 |
| Average | $5.99 (30d avg) $5.99 (90d avg) $5.99 (180d avg) $5.99 (Lifetime average) |
| Added | Jan 11, 2015 |
30 day average: 103,133
90 day average: 107,994
Indonesian whole mace blade is sweeter and milder than nutmeg. It has a better aroma and flavor than mace powder (ground mace). Mace is the lacy, bright-red covering of the nutmeg seed. The mace is fastidiously separated from the seed by hand. After blanching, it is flattened, then air-dried at a high temperature until it turns the orange color of high-quality mace, with a flavor similar to but sweeter and milder than nutmeg. The amount of fruit it takes to make 100 pounds of nutmeg will produce only a single pound of these coveted mace blades.