Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. Bake the highest-rising yeast breads ever with a flour milled exclusively for yeast baking King Arthur unbleached bread flour. Higher-protein bread flour helps all loavesfrom soft white sandwich bread to whole-grain loavesrise their highest. When would you choose bread flour instead of all-purpose? When your recipe calls for it; or if you like chewier pizza crust and bagels or when you're baking whole-grain loaves that need a lift.
