Product Description

The Anolon Cutlery 11-Piece Japanese Stainless Steel Knife Set will cut, slice, trim and mince a variety of delicious ingredients when preparing gourmet meals. The six kitchen knives feature full-tang construction, and the four steak knives feature half-tang construction. Every stamped, full-tang knife is crafted from top-quality Japanese stainless steel for superior cutting performance. All of the handles are constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolsters that solidly connect them to the blades for optimum strength and beauty. Use both the versatile 8-inch chef and santoku knives to trim, slice, mince and chop. The 8-inch bread and 5-inch utility knives' serrated edges easily cut through the soft breads and fresh, thicker-skinned vegetables. Slice and trim garden-fresh radishes and easily peel garlic cloves with the 3-1/2-inch paring knife, and enhance the tabletop with the stylish steak knives at when entertaining or simply enjoying a succulent, grilled ribeye dinner with the family. An attractive knife block finished with beautiful beechwood is included for convenient and safe storage. This knife set provides all the essential cutlery components for every kitchen, and makes a great complement to the other professional-quality items in the Anolon collection. Blade material: Japanese tainless steel Blade length: 8-inch chef, 8-inch slicer, 8-inch bread, 7-inch santoku, 5-inch serrated utility, 3.5-inch paring, 5-inch steak knives Care instructions: Hand wash Set includes: One (1) 8-inch chef, one (1) 8-inch slicer, one (1) 8-inch bread, one (1) 7-inch santoku, one (1) 5-inch serrated utility, one (1) 3.5-inch paring, four (4) 5-inch steak knives; one (1) wooden knife block