Product Description

Chocolate and hazelnut are the primary flavors contained in Nutella brand spread. Nutella was created in 1942 by Pietro Ferrero, an Italian confectioner and chocolatier in alba, Italy. At the time, there was a shortage of cocoa due to world war ii rationing. So Pietro used hazelnuts, which are plentiful in the piedmont region, to extend his cocoa supply. Now you can extend your Nutella supply by using amoretti artisan chocolate/hazelnut flavor in some of your favorite recipes that call for the flavor of Nutella. Add a few drops to morning coffee for a special taste treat that will have as much impact as the caffeine itself. Amoretti artisan chocolate/hazelnut flavor is great for all dessert flavoring. You can add amoretti artisan chocolate/hazelnut flavor to gelato, yogurt, ice cream, cake and pancake batters, frostings, cookies, or any of your delicious formulations, and cut your operational costs in the process. Amoretti artisan chocolate/hazelnut flavor is a naturally flavored, shelf stable (even after opening) economical, flavorful and versatile alternative to all other chocolate/hazelnut flavorings. No freezing, thawing, or reduction required. Amoretti artisan chocolate/hazelnut flavor is ready-to-use and highly concentrated, so you need less product to achieve delicious results. Try replacing the chocolate/hazelnut flavoring you are currently using with amoretti artisan chocolate/hazelnut flavor, but reduce the quantity to 1/4 the amount you normally use, and discover the superior flavor and cost savings you have learned to expect from quality amoretti products.