
- Kotobuki Midoru Kachuken 6-3/8-Inch Small Cleaver
-
Amazon
From $24.00 (New)

From $24.00 (New)

| Latest | $24.00 Apr 21, '16 |
| Highest | $24.00 Sep 9, '15 |
| Lowest | $17.91 Sep 7, '15 |
| Average | $24.00 (30d avg) $24.00 (90d avg) $24.00 (180d avg) $23.96 (365d avg) $23.98 (Lifetime average) |
| Added | Jun 29, 2014 |
| Last Seen | |
| Highest | $21.99 Jun 29, '14 |
| Lowest | $16.93 Sep 7, '15 |
| Average | $18.30 (30d avg) $18.30 (90d avg) $18.30 (180d avg) $18.08 (365d avg) $18.83 (Lifetime average) |
| Added | Jun 29, 2014 |
30 day average: 179,874
90 day average: 146,904
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables. Blade length: 6-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.