Organic Valley Purity Farms Ghee is a premium clarified butter that is gently simmered long enough to brown the milk solids that remain after most of the moisture evaporates. This gives our ghee its rich yellow color and unique nutty, caramelized flavor. You can use ghee in every way you would use oil. Because ghee contains no water or milk solids - leaving only the richest core of butter - it has a high "flash point," meaning it is resistant to smoking and burning, making it perfect for high temperature cooking. Ghee may be used instead of butter in baking; however, keep in mind ghee's lower moisture content when mixing ingredients. Organic Valley Purity Farms Ghee is salt-free, lactose-free and casein-free and is certified Kosher, Halal and 100% organic.
