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This knife is a useful addition to any cutlery collection. This 8-inch bread knife features a serrated edge for cutting without undue pressure required. 8-inch serrated bread knife smoothly cuts bread with ease Stamped from high-carbon steel with a stain-resistant alloy Synthetic polypropylene handle triple riveted for durability Sharp, precisely tempered blade Made in Germany Hand-wash for best results Model: 4143-7 Materials: High carbon German no stain steel Dimensions: 13 inches x 3 inches x 1 inch
The Gourmet 8-inch bread knife cuts bread with ease. The razor sharp teeth cut both soft and crusty loaves. Typical stamped knives are punched out like a cookie cutter. Wusthof Gourmet knives are laser cut. This intricate manufacturing process is superior to other -inch cookie cutter-inch methods as it is more precise and leaves the knives with less distortion. The Gourmet knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen with out the need to be sent away for maintenance. Located in the cutlery capital of the world, Solingen Germany, the wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each wsthof knife is created. Known the world-over for its unique and uncompromising quality, our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
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