Product Description

Vindaloo is a mustard seed based Indian spice blend. It originates in the Goan people's Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. Use about 2 Tbs (12 gm) of spice blend per 1.5 pounds of main ingredient. 80 gm (2.8 oz) of Spice in a Reusable Tin, 2 Out of 5 Heat, All ingredients certified Kosher and Organic: Spices (Sweet Paprika, Cumin, Coriander, Cayenne, Brown Mustard, Ginger, Turmeric, Sweet Cinnamon, Curry Leaves, Fenugreek, Cardamom Seed, Nutmeg, Green Cardamom Pods, Black Pepper, Nigella), Himalayan Pink Salt, Vermont Maple Sugar, Onion, Garlic. Sodium 148 mg per 2 gm serving.