Aged Gouda, one of the world's most sought-after cheeses, has been made in the Netherlands for over 800 years. Beemster makes theirs in North Holland, where the grazing land is pure and lush. Easy to distinguish, it is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. The transformation that mild, somewhat ordinary Gouda undergoes during its aging process is simply amazing. Aged Gouda has many layers of nuanced flavor, and its texture lends itself well to shredding or chunking.
