Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, and johnnycakes, Effie's Homemade Corncakes are crisp tea biscuits with a homey, toasted-corn flavor and a hint of anise. The New England company was founded in 2007 by friends Joan MacIsaac and Irene Costello. The inspiration for Effie's Homemade comes from Joan's mother, Effie MacLellan, and her traditional farmhouse recipe for Oatcakes. Effie's uses wholesome, all-natural ingredients to create a line of delicious, versatile biscuits and crackers. Made with no preservatives in a facility that also processes eggs, milk, peanuts, soy and tree nuts. Other varieties of Effie's Homemade also available: Oatcakes, Nutcakes, Ryecakes, and Cocoacakes. Try them all!
