Product Description

The Dexter-Russell 5e Boning Knife e Sani-Safe Series (S135F-PCP) offers a long narrow pointed-tip blade ideal for inserting into fillets of fish poultry or meat to remove the tiny bones before cooking and serving. The straight edge to the blade reduces that chances that the knife will cut up the meat and ruin its appearance. The high-carbon stainless steel composition is ideal for making the knife last as long as possible under prime maintenance and care and the plastic handle is made from Grip-Tex reducing the chances that the knife will slip or fall from the operator's grasp during cutting.