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Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features SmartScan enhancement and COOK and TEMP modes. Restaurants use only. Specifications Input voltage 208-240V / 50Hz, Phase 1, Power consumption 3400W / 20A, Plug NEMA 6-20P, Receptacle NEMA 6-20R, Temperature range 90 - 440F, Cord length 5.9-Feet, Unit dimension W by D by H 12.6 by 15.16 by 4.53-inch. Package dimension W by D by H 16 by 19 by 7-inch. Net weight 13.45-pound, Gross weight 15-pound.
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