With a resurgence of interest in raising animals, this delightfully illustrated and informative book is ideal for anyone who wants to choose the most suitable pig breed. covers thirty-eight of the most common breeds of pig in North America and Europe. Lewis has included helpful introductory sections with practical advice about pig rearing and husbandry, outlining the difference between the breeds. There are also practical sections on how to buy pigs, the equipment required to keep them, and advice on their basic care, feeding, and hygiene.