Amoretti may be in the business of manufacturing beverage syrups, but one of the best things about Amoretti syrups is that they can be used in so many non-beverage applications. Out of all the uses for Amoretti Premium Vanilla Syrup, I personally love culinary usage the most! Amoretti Premium Vanilla Syrup, blended with a tangy ingredient like plain yogurt, or the acidic flavor of one or more fruit juices, makes an excellent dressing for a fresh fruit, melon or berry salad. For the entre, Amoretti Premium Vanilla Syrup adds depth to marinades and cooking sauces; lime vanilla marinade for fish, bourbon vanilla marinade for pork, and you can always add a splash or two of Worcestershire sauce to your lime vanilla marinade to make it perfect for steaks. Or you could brew up a nice vanilla bourbon barbecue sauce that is on the on the sweet-and-tangy side rather than the smoky-spicy side, so it will go great on beef, chicken, pork or lamb, but it can also be used on fish or shrimp. For dessert, use Amoretti Premium Vanilla Syrup to make a simple vanilla sauce to serve over bread pudding, pound cake, or gingerbread. Add a touch of Amoretti Premium Vanilla Syrup to a frosting or glaze to bring out otherwise subtle flavors, or add it to heavy cream to make a flavorful whipped cream topping for any dessert. Manufactured in Southern California from natural ingredients, Amoretti Premium Vanilla Syrup contains no artificial flavors or colors, no artificial sweeteners, no high fructose corn syrup, and it is certified kosher. However you decide to use it, Amoretti always stands behind our products, so if you are not happy with Amoretti Premium Vanilla Syrup for any reason, let us know. We will find a way to make it right.
