From Anita Hughes, author of comes , a delicious story of a department store heiress, her messy marriage, and her passion for foodCassie Blake seems to lead a charmed life as the heiress to Fenton's, San Francisco's most exclusive department store. But when she discovers her husband, Aidan, a handsome UC Berkeley professor, has had an affair with a student, she flees to the comfort of her best friend Alexis's Presidio Heights mansion, where she wonders if she should give their marriage one more chance. Whether or not she can forgive Aidan is not the only choice Cassie has to make. Cassie's mother is eager to have her oversee the opening of Fenton's new Food Emporium, which Fenton's hopes will become San Francisco's hottest gourmet shopping destination. Cassie's true passion has always been food, not fashion, and Cassie suspects her mother might be trying to lure her into the Fenton's fold by entrusting her with such an exciting opportunity. And then there is James, the architect designing the Emporium, who is quietly falling in love with her